Aug 15, 2022
ASN Journals Explore Nutrition and Mental Health
In a March 2022 Scientific Brief, the World Health Organization reported, “the COVID-19 pandemic has had a severe impact on
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Aug 04, 2022
What Types of Interventions Instill Healthy Eating?
According to a September 2019 study published in the The Journal of Nutrition, Adherence to the Healthy Eating Index–2015 and
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Latest Articles
Aug 23, 2022
Will a Ketogenic Diet Benefit People with Multiple Sclerosis?
Review published in Advances in Nutrition finds the diet may benefit many patients with multiple sclerosis, particularly younger patients. Multiple
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Aug 19, 2022
Are Unhealthy Foods and Beverages Fueling Childhood Obesity?
Review published in Advances in Nutrition finds a relationship between unhealthy food and beverage consumption and childhood obesity, but more
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Aug 14, 2022
Lung Cancer and Nutrition
Review published in Advances in Nutrition underscores lack of large, randomized trials to guide nutrition interventions among people with lung
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Aug 10, 2022
Should We Limit Egg Consumption?
Review published in Advances in Nutrition concludes the recommendation of habitual egg consumption as part of a healthy diet “should
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News from the American Society for Nutrition
Aug 25, 2022
American Society for Nutrition (ASN) Staff Members Earn Certified Association Executive (CAE) Credential
Three ASN employees honored for professional development excellence in the practice of association management at ASAE Annual Meeting & Exposition
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Jul 08, 2022
ASN Promotes Diversity of Research Methods to Advance Nutrition Science
A first-of-its-kind ASN paper reviews the various methodologies used in nutrition research to emphasize the essentiality of data harmonization. Rockville,
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Jul 01, 2022
ASN Welcomes New President, Martha Belury, PhD, RD, and New Leadership on the Board of Directors
President Belury and the new Board Members will work together on a new set of presidential priorities to further the
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Jul 01, 2022
ASN Journals Ranking
2021 Impact Factors and Scopus ranking of journals have been released and remain strong for ASN’s journals. The high citation
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Jun 23, 2022
ASN’s Family Support Grants Reduce Barriers for Professional Growth in Academia and Promote Inclusivity and Equity
Financial support offered to scientists with caregiving responsibilities has provided more equitable opportunity for professional advancement in the nutrition science
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Aug 18, 2022
Women have unique nutritional and health considerations that must be recognized to achieve precision nutrition goals
Women and men have distinct physiological and hormonal differences, and for women, the nutritional requirements to meet the physiological changes
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Aug 13, 2022
Dietary pattern, more so than consumption of red or processed meat, is associated with chronic disease risks
Observations in the epidemiological literature suggests an increase in chronic disease risk with increased consumption of red meat, or red
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Aug 11, 2022
DHA improves the inflammasome in breastmilk from mothers of preterm infants
One tenth of US births are preterm, and those infants are at significantly higher risk of developing infections and experiencing
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Popular Articles
Feb 22, 2022
Food as Medicine
ASN Journals Explore the New Forefront of Medical Care The world is facing a global epidemic of diet-related chronic disease.
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Feb 07, 2022
Immunomodulatory Nutrients May Help Fight COVID-19 Disease
Scientific review published in Advances in Nutrition suggests high-dose vitamin C, vitamin D, and zinc may alleviate some complications caused
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Mar 30, 2020
Citrulline is a major contributor to renal guanidinoacetic acid synthesis
The majority of creatine needed to support short-term energy demands, brain function, and neurological development, especially in neonates, is derived
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